At one of our recent outdoor gatherings my son-in-law decided to treat us with what he called Beer Can Chicken. This chicken was moist and juicy and I loved watching it cook. He rubbed the chickens with seasoning and then placed them on open beer cans with half the can full of beer and some garlic cloves floating inside. It took a couple hours for them to cook but it was so worth the wait. You can even do this in the oven so you can enjoy this recipe all year long.
The day of this gathering my grandkids danced around the backyard and were full of their wonderful energy.
I couldn’t help thinking how the chickens looked like they were dancing too so I have changed the name of the recipe form Beer Can Chickens to Dancing Chickens.
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